Staying in hostel without any pantry doesn't stop you from cooking.
Ingredients: English spinach, Chinese five spice tofu, oyster mushroom, Maggi chicken stock cube, water.
It was an exhausting week. I bought some groceries at the end of the week so I could cook something nice to eat. Well, our hostel doesn't allow us to cook, you see. Anyway, I got a rice cooker, and I use it for basically everything I wanna eat over here. So forward to the part where I made a simple warm bowl of soup for dinner and share it with my house mate. It was heavenly to taste something home-cooked when I hadn't have a proper meal since the semester started. (: